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Tempranillo

 

 

 

 

Cepaje Spanish emblematic and mainly of the wines of Rioja ( Spain ), keeps a similarity of pleasure with the pinot French noir. You this developing very well in the Argentina , with great future.

This variety of Spanish origin is the main stump of the big Spanish tintos as Rioja, and it adopts different names according to its cultivation area: llebre" "ull in Catalonia , I "tint fine" in Riverside of the Duero .

Of the Tempranillo a colored wine is obtained, of aromas to wild fruits and with good results when ages him to him moderately in oak casks. It is not very rich in tannin, but it is compensated well when mixes it with stumps like Graciano or Cabernet Sauvignon. This variety continues being fundamentally Spanish, its expansion in the world has been scarce, being Argentina the second country with more planted surface (it occupies the third surface place planted in stumps inks, after the varieties Bonarda and Malbec).

In Argentina it was a variety used to elaborate simple and massive wines, at the present time that tendency this changing to elaborate wines of high quality.

 
The Food
 
In general terms this varietal is ideal to marry meats ( chooses duck or lamb for the wines that have been raised in wood and chicken or pig for the youngest varietales. With vegetables?. is it terrible
Viajoporargentina - Información Turística sobre la República Argentina
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