The immense diversity of glasses, corkscrew and accessories for the wine that we find at the present time in the market make think of that complicated and confused that can be to serve a wine. Here some data go, without falling in the excess that will allow him to make a good service of the wine so that this their best attributes and you express can enjoy it.

To serve the wine to the appropriate temperature will allow him to deploy all their charm , basically it is convenient to know that the white wine needs the sufficiently cold thing to be as so that it is refreshing and the one tints it should be served to a lightly higher temperature. Anyway during a hot summer insurance will be more pleasant degustar a wine to smaller temperature that we would make it in a cold winter night.

For that reason don't doubt, during a suffocating summer lunch, in requesting that is cooled a wine I tint. Obviously if the personnel of the restaurant is qualified this he would not have to happen but if for omission or negligence his wine is "hot" and you requested that is cooled its suggestion it will be well accepted. That if, don't request ice and it places it inside the glass of the wine. Request a frapera or cubitera, place the bottle inside until the wine achieves the wanted temperature.

Among an big number of corkscrew range , the consumer can opt to choose that that is he more practical according to his dexterity, for the quantity of bottles that he usually opens or simply because he likes his design. Although the bottles can have different types of plugs, those most used ones are those of cork ; these they can be natural or synthetic and to the moment to open up it comes in a same way with both:

In the case of the foamy ones, and here possibly has to apologize to break up with the family traditions, the cork should be taken out without making noise, that is to say, let us avoid the one it uncorks which Halley makes, the eyes of our companions will thank it as well as the confirmed one single that should hide under the table to avoid comments about its civil state.

How do we achieve that the cork comes out without making noise? Follow the following advice sincerely:

Taste a wine in an appropriate glass the grade of satisfaction that provides that wine can increase considerably.
The form of the glass will exercise a decisive influence in the flavor that presents the wine in mouth. If has taken the nuisance of choosing a wine that woke up their interest, serve it in a glass that stands out their virtues. The most important thing is to choose a glass that is narrowed in the superior part, so that the wine can deploy its aromas. To appreciate the color chooses a glass glass the finest thing possible, flat and transparent whose foot is the sufficiently long thing as so that it can sustain it without playing the chalice.

At the present time a glass type exists for each style of wine and the reason of this it is that each minutely studied glass, it directs the flow of liquid to a certain part of the language to exalt its qualities. Although it is certain that the wine is perceived in a different way according to the glass style, it will be enough to choose one previously as the descript or to have two or three glasses; one for foamy, another stops red wines like the "Bordeaux" and another for white wines; these two last they can be replaced by a tasting glass whose form and measures are capable for tasted any style of wine.