What exists in Argentina is of indefinite origin that could be so-to the same grape that comes from Alsace in France or the Tocai Friulano. It gives fine wines of certain acidity and citric aromas.

It is the classic German grape , with which the best wines of this country are elaborated, be already dry, sweet, slight or with body. It is sensitive to the attack of the mushroom of the noble" "rottenness (to see Semillón).

It is a successful variety in cold climates and has adapted to different regions of the world, among those that Austria , Alsace , Australia , New Zealand and California can stand out.

In Argentina it is a stump little developed; the varietales of Riesling that there is in the market is distinguished for their citric and herbaceous aromas , of slight body and a marked acidity .