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Malbec

 

 

 

 

Originating of the area of Bordeaux ( France ) it is today the cepaje emblemático of the Argentina , where found ecological conditions idea-them. It is developed very well in Mendoza , in the departments of Maipú and Luján de Cuyo, particularly in Vistalba. Their tasting gets complicated for the quantity of different clones (that is to say vines with characteristic different) that overcome the twenty, more the combination of floors and the man's hand that derive in many different likes. However it can make sure that the Argentinean malbec is recognized at the present time as the best in the world.

It is the variety it tints that better has adapted to the Argentinean floor, giving exceptional wines.

Of intense aromas, of color purple extremely concentrated and pleasant flavor. Without place to doubts Argentina produces the best copies in the world of Malbec. Elaborated as light and young red wines, with fresh aromas frutados or I eat tintos with body with great guard capacity where the aromas stand out to cooked red fruits; it is cultivated in all the areas vitivinícolas of the country, giving the best exponents in Mendoza 's county in the regions of Luján de Cuyo and Maipú.

With the Malbec like banner and variety emblemática, the Argentinean cellars achieve an important growth in the international market and they win a space among the best wines in the world.

 
The food
 
With a good roasted Creole. With red meats in general. You pasture accompanied with sauce of tomatoes and hard cheeses, they are a good option for maridar this varietal
Viajoporargentina - Información Turística sobre la República Argentina
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