In few words we can say that tastes it is to describe the intimacy of a wine .
To taste a wine consists basically on taking the necessary time to think that it is what we are drinking; if you center all the attention in the wine looking at it, smelling it and proving will have it the possibility to experience all their shades.

The most logical form of approaching a wine is:

1. through the view
2. through the smell
3. through the pleasure

The most difficult thing of appreciating a wine consists on describing verbally with detail and precision the sensations perceived in the tasting . To this objective you arrives by means of a mechanism that requires in first instance to educate the senses, to memorize the perceived sensations and finally a vocabulary that allows to translate those impressions in probable values. And before this it is necessary to say that it tastes it of wines it is an extremely subjective operation and that genetically this proven one that there are not two people that perceive in an identical way, if to that we added him the individual preferences will surely find descriptions that it doesn't share.

How to explain to a person that has never proven an orange, what flavor has, what sensation does take place in the mouth, of what does smell?. for that reason it does taste it an entire personal exercise it is. Do think in which are the wines that more he likes and do try to express the because of their preference it is sweet or do I dry off? does give him sensation of softness in the mouth or roughness?. does it Compare these sensations with products that it can recognize and to identify and do describe them with their own language.

Different it is if we speak of one professional it tastes where the use of the own terminology is indispensable so that the used terms have the same meaning for all.

Some advice:

• If one will carry out it tastes of several wines, it should begin with the white wines, to continue for the rosy ones and finally the red wines ; and inside oneself group, first the dry ones and then the candies; those but slight before those most structured ones.
• Check that the wine is to the correct temperature .
• It uses glass of fine glass and reveal (without carving).
• Prefer a place with good light and good air circulation.
• Don't use heavy perfumes .
• Fill the alone glass a third of their capacity (measure ideal to taste).