Tucumanas
Meat, verdee onion, onion, hard eggs, grape raisins, sweet paprika, spicy pepper, cumin.

Of Famaillá (Tucumán)
Boiled hen, onions, potatoes, grape raisin, hard eggs, paprika, cumin.

Riojanas
Meat, onion, grape raisins, hard egg.

Santiagueñas
Meat, onion, sweet paprika, spicy pepper, vinegar, cumin, hard eggs, grape raisins.

Mondongo Santiagueñas
Boiled Mondongo, onion, verdeo onion, carrot, parsley, laurel, tomato, pepper blow, paprika, sugar, hard eggs.

Salteñas
Meat, paprika, verdeo onion, potatoes, grape raisins, hard eggs, olives, abundant spicy pepper.

Catamarqueñas
Meat, potatoes, onions, grape raisins, milled pepper.

Sanjuaninas
Meat, verdeo onion, tomatoes, pepper blow, olives, hard eggs.

Mendocinas
Meat, onion, sweet paprika, pepper blow, olives.

Cordobesa
Meat, verdeo onion, carrot, pepper blow, tomatoes, sweet paprika, cumin, eggs hard dives, raisins without seed, olives.

Fish Patagónicas
Usually hake, onion, pepper, tomato, sugar, vinegar, oregano, laurel, cumin, hard eggs, olives;
Patagónicas of shellfish: usually vieyras, verdeo onion, pepper blow, cumin, milled pepper, pepper, olives without carozo.